Travinia Italian Kitchen & Wine Bar

Travinia Italian Kitchen & Wine Bar

Address: 1601 Willow Lawn Dr #800, Henrico 23230

Telephone: (804) 288-0100

Since 2002 Travinia Italian Kitchen has been serving delicious, contemporary American Italian cuisine. Travinia was born of a vision of the owners, Mark Craig and Kevin Cox, while on a vacation in Napa Valley. Their desire was to create a restaurant that reflected the passions they share for fresh, flavorful food and top notch wines.

Serving a wonderful variety of dishes for lunch and dinner, many of which can be prepared gluten free, Travinia Italian Kitchen has a menu designed to please everyone.

Our newest menu marks the return of some old favorites: Lobster Ravioli in Brandy Cream Sauce, Veal or Chicken Saltimbocca, Seared Bluefin Tuna, Linguine Carbonara – prepared tableside - and classic Spaghetti and Meatballs.

Our guests can look forward to creative American Italian cuisine, an atmosphere of comfort and style and a carefully chosen wine list featuring more than 50 wines offered by the glass.


LUNCH – $15
(Choice of one from each course)

First course – Zucchini fritte with lemon aioli • Travinia house salad • Classic Caesar salad • soup of the day

Second course – Butternut squash and bacon flatbread • Chicken Saltimbocca alla Romano with angel hair pasta • Shrimp Messina with spinach and cremini mushrooms • Spaghetti Bolognese • Fettucine Alfredo with grilled chicken • Wild mushroom ravioli

DINNER – $25
(Choice of one from each course)

First course – Italian nachos • Sausage stuffed portabella mushroom • Crispy Brussels sprouts with balsamic glaze • Italian farm chopped salad • Classic Caesar salad

Second course – Chicken piccata with angel hair pasta • Pine nut crusted salmon and sauteed vegetables • Uncle Tony's flatbread with pepperoni, sausage and red onion • Shrimp and linguine alla vodka • Pasta rustica with sausage and peppers • Chicken parmesan with linguine and red sauce

Third course – Miniature cannolis • Tiramisu • Chocolate decadence cake
June 2017

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